Alumni in Focus: Travis Thul, SEAS ‘18
Alumni Travis Thul, SEAS, ‘18, discusses the process behind his invention of the world’s first desktop ramen noodle cooker.
Alumni Blog Archive
Browse past blog articles in our archives.
Six GW Students and Alumni Receive Fulbright Grants for 2025–26, with Two More Named as Alternates
Selection by the prestigious academic exchange program strengthens GW’s international impact.
True Crime Buster: Alumnus Revisits a Tragedy, Rewrites a Genre
In his new book, attorney and author Patrick Wohl, B.A. ’16, delves into a brutal murder from his hometown to tell the victims’ stories.
Board of Trustees Elects Four New Members
Kevin Brown, Stacie Lissette, Jonathan Perlin and Ted Segal were elected to the board in May.
GW Alumna Receives National Emerging Leadership Award
The award honors Annaliza Perez Torres’s early-career excellence in materials and process engineering.
Revolutionary Tales: A GW Veteran’s March from Commission to Commencement
After seven years in the Army and deployments to Africa and Iraq, Class of 2025 graduate Reggie Jaramillo found his purpose at GW—and a mission to empower student veterans.
‘Your Gut Doesn’t Lie’: WNBA’s Jones Inspires Graduates to Trust Their Instincts
The GW basketball Hall of Famer and rights advocate headlined a joyous Commencement ceremony for the Class of 2025 on the National Mall.
At Lisner, José Andrés Tells an Epic Story—His Own
The renowned chef, author, humanitarian and founder of GW’s Global Food Institute discussed his new book, “Change the Recipe.”
Corcoran Alumna Selected for New York Times Fellowship
Tierney Cross will be part of the 2025-2026 cohort of New York Times fellows.
As a grade-school student in Yakima, Washington, Ambassador David H. Shinn little knew that his avid interest in National Geographic Magazine and in stamps from around the world would launch a journey that culminated in ambassadorships to Ethiopia and Burkina Faso.